Chinese Food
All Recipes
Sweet and sour spareribs
The modified sweet and sour spareribs. They have a different flavor.
Nuomi lotus root
Glutinous rice is a kind of nutritious and mild nourishing food. Glutinous rice is rich in B vitamins. It has the effect of warming the spleen and stomach and tonifying the middle Qi. Glutinous rice is high in calcium. It has a good effect on bo... ...
Stir fried chicken with bamboo shoots
Spring shoots. it is a rare seasonal dish in spring. The spring shoots are tender and crisp. Even the national treasure panda likes it best. No wonder Su Dongpo wants to praise it. It is said that Su Dongpo wrote a poem: no bamboo makes people v... ...
Braised spare ribs
I've bought ribs. I've made sweet and sour ribs before. I've also made corn ribs stewed in a pressure cooker. This time, I'd like to eat the kind of red oil and thick sauce. Hard dish. Think about the last time I bought the skin and pork. Stew t... ...
Nourishing papaya and stewing Tremella
Simple ingredients can best show the original flavor. Warm sun in spring. Waxy Tremella. Sweet papaya. Full of heart. Share with family. Do it quickly. For two
Braised pork in brown sauce
The lean meat is not firewood. The fat meat is not greasy. It's super delicious.
Marinated chicken gizzards
I bought fresh chicken gizzards. I wanted to make them while they were fresh. It's also a snack when I watch TV series. I have less calories than potato chips. Yes, that's it.
Delicious peach gum and snow swallow soup ❗❗ Moisturizing and rejuvenating. Beautifying and beautifying
The spring in the north is particularly dry. At this time of year, the throat is not only itchy, but also prone to dry cough. The skin will also lack water. So today, I'd like to share with you a very simple and easy to make peach gum and snow s... ...
Secret made sour plum goose
I haven't done it for a long time. Record it today so that I can do it often in the future. It contains tips that can eat less oil and goose can also smell.
Braised beef brisket
Buying a Beef Brisket with meat and tendons and stewing it in a pot at home is really a feast for the appetite.
Kwai breakfast: homemade milk oatmeal
Tired of a single drink? Might as well try the cereal porridge that does not need to be watered.
Braised pork in brown sauce
1 A kind of Stir fry the sugar color - remember to use a small amount of heat during the whole process. Do not over fry the sugar color. Otherwise, it will cause the stewed pork to suffer. Two A kind of Stewed pork with water - if it's not very ... ...
Stir fried duck with ginger
It's getting hotter and hotter in Shenzhen recently. I dare not eat too spicy, so it's as shown in the picture.
Braised yellow croaker in warm system
My father and mother happened to come by our house for dinner tonight. My husband and I got off duty and hurried to work. The first thing on the menu was braised yellow croaker . It was a hard dish anyway. Ha ha. Listen to the slow stew in the p... ...
Cry for your crispy and colorful meat
Last year, I went to Hubu Lane in Wuhan to eat a streaky pork. I feel it's delicious. Today, I came home to see two pieces of streaky pork in the refrigerator. I don't like fat meat. I want to make a crispy streaky pork.
